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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
- Sales Rank: #82439 in Books
- Brand: Chronicle Books
- Published on: 2015-08-18
- Released on: 2015-08-18
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.25" w x 8.50" l, .0 pounds
- Binding: Hardcover
- 368 pages
About the Author
Marcelle Bienvenu, the "Queen of Cajun Cooking," is a food writer and cookbook author. She lives in St. Martinville, Louisiana.
Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.
Most helpful customer reviews
52 of 53 people found the following review helpful.
Awesome Collection of Recipes
By S. Franke
This cookbook is not the most visually stimulating, with no pictures and no color. However, I quickly got over my disappointment with the overall look when I began thumbing through these fun dishes, full of Louisiana flavor and ingredients that are universally appealing. I began to realize that this cookbook was put together just as one would on their own: a collection of recipes that have been passed down through the years between family and friends. I immediately ordered 5 more as gifts.
35 of 37 people found the following review helpful.
One of the Best
By NuJoi
I absolutely love this cookbook! It is truly a collection of beloved favorites, even for a former transplant who claims New Orleans as an adopted home.
Where do I start? These are popular recipes, requested by those who lost their treasured Times-Pic and other recpes in Hurricane Katrina. (What a novel idea to combine them in a cookbook. This just shows you how important food is to the culture.)
I am really impressed by the extensive range of recipes. You will find a wide range of recipes here, from appetizers, to drinks, to Lenten dishes to desserts. These foods eaten as part of the everyday the Southeastern Louisiana lifestyle. The recipes are favorites from both home kitchens and restaurants. My only criticism is that there is no etouffee recipe.
I would not recommend this book as a souvenir cookbook or for the unintiated. This is for people who know the food of the region, love it and cook it regularly. The recipes aren't extremely difficult, but a properly made roux can be challenging if you've not done it before.
If you know anyone who misses NOLA and her foods, buy this book.
24 of 26 people found the following review helpful.
The Picture of New Orleans HOME COOKING
By Super-picky Designer
If you're looking for trendy, chef-driven recipes, cutting-edge New Orleans cuisine, or a "bible" of creole cooking fundamentals and techniques, look elsewhere; there are many, many other fine books that cover these subjects very well. This book was never meant to be these things, and clearly states that these are the recipes that New Orleans families clipped out of the local newspaper and passed down through generations. This is a book about the real, everyday food made by the real, everyday people of New Orleans. In most other cities, that may not amount to anything terribly interesting, but, alas, New Orleans is no ordinary city.
During the four years I lived there, I thoroughly enjoyed learning and sampling the entire food culture here, different from anywhere else in the world. Sure, home cooks may not normally be making the kind of food that one would buy a cookbook for, but New Orleans home cooks are not your normal home cooks. These recipes reflect a whole New Orleans mentality that is just not the same as elsewhere, so even seemingly basic-sounding, "American" dishes are actually much more interesting than you would think. This is a book for people that enjoy old-fashioned home cooking, and this is the home cooking of a very distinct culture. This is comfort food, New Orleans style. It would not be inaccurate to say that ALL New Orleans food is comfort food.
The newspaper food section has more color and photography than this book. Don't expect to find any photos or any flourishes, just lots of very yummy, guilty-pleasure-kind of recipes that are generally simple and don't require hard-to-find ingredients. You'll feel like you've been invited to supper at a New Orleans' family's home, and you'll be hoping that you get invited back!
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